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The weekend is here again! And what better way to enjoy it than to cook up a storm and share this treat with family and friends? This time around, we have none other than the famous Singapore Chilli Crab! The flavorful combination of this sweet and spicy sauce easily makes it one of Singapore's national favorites.

Not to forget, dipping both the crab and the deep fried mantou in the sauce makes for the perfect bite, there's no doing without it! Do take note though, that the mantou browns REALLY fast while deep frying, so a tip from us is to constantly flip them from side to side!

Will it be messy? Yes. Will you cry? Probably. Is it worth it? TOTALLY!

Enjoy and have a blast this weekend!

Recipe at:- http://themeatmen.sg/singapore-chilli-crab/

#SG50 #jiaksimi #themeatmensg #crybabycry #messycrabby

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Singapore Chilli Crab - 辣椒螃蟹

The Meatmen Channel

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